Allergy Awareness

Gluten, Wheat, Egg & Dairy Free Spiced Biscuits

These biscuits have a dry and crumbly texture making them perfect to have with a cup of tea or a smoothie. They are quite spicy and not too sweet, more for grown-ups than for children. This recipe makes approximately 20 large biscuits.

Ingredients

Method

1. Preheat oven to 180C.
2. Combine all the dry ingredients into a bowl.
3. Rub in the margarine until crumbly.
4. Mix in the soya milk until you have a soft and ever so slightly sticky dough.
5. Turn the dough out onto a floured surface (I use rice flour) and kneed slightly.
6. Roll the dough out to half cm thick and cut out into large rounds.
7. Place on a greased tray and bake in hot oven for 15 minutes.
8. When cooked gently lift onto a cooling rack.